For most of my adult life, my eating habits have been simple: real food, unadorned, and prepared well. This gets me into a lot of trouble when eating out or at someone’s home. Usually, I use my fork to chase food around the plate, without really eating much.
Case in point is Thanksgiving. I am happy with a few slices of turkey, steamed green beans, and a baked sweet potato. No gravy, no marshmallows. and definitely no green bean and mushroom soup goop. So yeah, this puts me in an awkward situation but I deal because eating this way causes me no bloat, no indigestion, and no lethargy from carb overload.
That brings me to the topic of this article, namely how to cook a perfectly moist, delicious, and unadorned turkey or turkey breast in 2 hours or less.