A couple of years ago my pal George Ure posted this piece on “Real Prepping” on his website.  At the time, he gave me permission to share it here, but for one reason or another, I did not.

Given the world and domestic situations at the moment, I believe it is a good idea for all of us to inventory our preps and make plans to bolster our supplies, skills, and most importantly, attitudes.

These are scary crazy times and many of us can sense an imminent attack on our way of life.  Wait. Hasn’t this already happened? 

Indeed, the Stuff has already Hit the Fan.

I have always taken food storage seriously, doing my best to preserve the quality of my stored food using a combination of good packaging and proper temperature control.  Over the years I have learned a few things. 

First of all, packing dried foods in huge, 5-gallon buckets or bags is a non-starter.  Second, storing food in a moderate climate such as Washington State is a whole lot different than storing food in super hot Arizona.  That means that if food is not carefully packaged, it will go bad rather quickly.  And by bad I mean inedible.

I have also learned over the years that practices for storing bulk foods vary widely, with some methods being both cumbersome and confusing.  After all, with only two hands and two arms, there is just so much juggling of potentially heavy bags, buckets, and beans that a person can do without struggling and making a big mess.  Been there, done that.

Today I am going to show you how I currently package bulk foods using dog food, a highly perishable item, as an example.