Comments on: Encore: Why Food Storage is Not Dead

By: Gaye Levy

Gaye Levy — Fri, 31 Jan 2020 02:16:48 +0000

The current price is $0.00. In order to read the book, you need to “purchase” the Kindle version of the book. I just double checked and the purchase price is still $0 as it should be. Try again?

By: Carol Ann

Carol Ann — Fri, 31 Jan 2020 01:03:26 +0000

I couldn’t see how to read it for free.

Ordering the book isn’t a bad price, I guess

By: Gaye Levy

Gaye Levy — Wed, 29 Jan 2020 19:19:14 +0000

In reply to dmwalsh568.

So true. Just to add to that, over a one year period it is easy to slowly build up a food storage (and medical supply) pantry. I did that myself almost 10 years ago and don’t even worry about it anymore. Right now, with the threat of a pandemic looming (and I hope it does not happen), it is good to know that I do not have to rely on grocery stores for food.

Please everyone, spread the word so everyone can get this book for free during the promotional period. The more people that prepare on their own, the safer we will be given a SHTF situation!

By: dmwalsh568

dmwalsh568 — Wed, 29 Jan 2020 13:45:06 +0000

The Wuhan coronavirus situation is a great reminder of why you need to have food storage already in place. How many people are truly prepared if a pandemic closed their city? Every winter storm the supermarkets are crazy with folks getting their supplies, so even if the stores are open after a city is quarantined would you really like to be elbow to elbow with folks trying to get supplies for your family? Having a couple of weeks (or more) of food for your family means not having to go out in a potentially dangerous situation – whether that be an ice storm, a pandemic, etc. Food and water are the basis for any good emergency plan since we all need to eat and stay hydrated. All other plans will build on that base, so start there first. Great info Gayle, thanks!

By: Karen Skoog

Karen Skoog — Wed, 29 Jan 2020 13:34:03 +0000

New Chinese pandemic starting. Good reason to prep now.